Recently, many places have notified the detection of new coronavirus nucleic acid positive in the outer packaging of imported cold chain food or environmental samples. In order to scientifically guide the relevant units and personnel of highway and waterway import cold chain food logistics to implement the main responsibilities of epidemic prevention and control, and to strengthen the "personal prevention and control", in accordance with the relevant deployment requirements of the State Council's joint prevention and control mechanism for the new crown pneumonia epidemic, the Ministry of Transport recently The "Guidelines for the Prevention, Control and Disinfection of New Coronavirus in Imported Cold Chain Food Logistics by Highway and Waterway" (hereinafter referred to as the "Guide") have been issued to clarify the prevention and control requirements and disinfection requirements during the loading and unloading and transportation of imported cold chain food, as well as the safety protection requirements and emergency response of employees. Disposal requirements.
The "Guide" requires that road, waterway cold chain logistics enterprises, ports, terminals, freight yards and other business units engaged in the loading and unloading of imported cold chain food should strictly follow the requirements to do a good job in the prevention, control and disinfection of the new crown virus, and resolutely prevent the new crown virus Spread through cold chain logistics channels.
The first is to strengthen the protection of employees, and effectively protect the safety of the front-line workers of cold chain logistics. Strictly do a good job in the safety protection of port operators, drivers, stevedores, crews, pilots and other cold chain logistics front-line workers, and do a good job in personnel temperature monitoring, safety protection equipment, regular nucleic acid testing and disinfection, etc., to effectively ensure front-line work Safety of personnel to prevent the risk of infection.
The second is to strictly disinfect the means of transportation and resolutely prevent the spread of the virus through transportation channels. Organize or entrust a qualified disinfection unit to regularly disinfect imported cold-chain food transportation vehicles, ships, and inner walls of refrigerated containers.
The third is to implement an information registration system to provide strong support for the prevention and control of cold chain logistics epidemics. Strictly implement the information registration system, and truthfully register the information of the cargo, vehicles and ships, crew (crew), loading and unloading, and consignee.
The fourth is to deal with emergencies and resolutely cut off the transmission of cold chain logistics viruses. Develop an emergency response plan for the new crown pneumonia epidemic. If the imported cold chain food or packaging is found to be positive for the new crown virus, the company should promptly initiate an emergency plan, and in accordance with the requirements for epidemic prevention and control, take measures to cut off transmission channels and isolate close contacts in a timely manner Effective disposal.